On 30 October 2025, the Embassy of Hungary in Nicosia hosted the event “Culinary Bridges: Wines of Hungary, Tastes of Cyprus”, bringing together media, business representatives and friends of gastronomy to explore the harmony of Hungarian wines and Cypriot cuisine. Guests enjoyed six exceptional wine and food pairings presented by Tamás Dúzsi Jr. of the Hungarian Dúzsi Tamás Winery and Cypriot chef Marilena Joannides, celebrating the rich culinary traditions and growing ties between our two countries.PHOTO GALLERY
Culinary Bridges: Wines of Hungary, Tastes of Cyprus
At the “Culinary Bridges” event in Nicosia, the harmonious encounter of Hungarian wines from the Dúzsi Winery and traditional Cypriot cuisine was showcased, strengthening the gastronomic and cultural ties between the two countries.